by Karanveer Singh | Aug 13, 2022 | Tea Culture
I love fruity, flavored iced tea, but I don’t like how much work it takes to create it. I used to have a lengthy procedure that included cooking fruit with sugar and water, making tea, combining the two, and waiting until everything cooled down to prevent the... by Karanveer Singh | Aug 8, 2022 | Tea Culture
A chaiwala (also spelled as chaiwalah or chaiwallah) is a tea-seller in the Indian subcontinent. They are an integral part of subcontinental culture. In Hindi and Urdu, “chai” is the term for “tea,” as in masala chai, while “wala”... by Karanveer Singh | Aug 2, 2022 | Tea Culture
Assam Tea Assam tea gets its name from the area of northeast India, the largest tea-growing region in the world. It is robust, tart, and malty and has a deep reddish brown hue. Assam tea, often known as English morning or Irish breakfast tea, is a variety of black... by Karanveer Singh | Aug 2, 2022 | Tea Culture
Kashmiri Kahwa originates from Kashmir, which is a heaven for many of nature’s marvels. From the first sip, tea enthusiasts have been enchanted by this magical elixir. Kashmiri Kahwa Tea is justifiably in the limelight due to its delicious, gently spicy flavour,... by Karanveer Singh | Jul 25, 2022 | Tea Culture
Earl Grey tea: Why it is so hyped? Just like a brownie goes with vanilla ice cream, a burger with fries, and lime goes with tequila, bergamot goes with black tea to create one of the world’s most beloved teas: Earl Grey. Earl Grey tea, not being the parent category of...