by Karanveer Singh | Aug 2, 2022 | Tea Culture
Assam Tea Assam tea gets its name from the area of northeast India, the largest tea-growing region in the world. It is robust, tart, and malty and has a deep reddish brown hue. Assam tea, often known as English morning or Irish breakfast tea, is a variety of black... by Karanveer Singh | Aug 2, 2022 | Tea Culture
Kashmiri Kahwa originates from Kashmir, which is a heaven for many of nature’s marvels. From the first sip, tea enthusiasts have been enchanted by this magical elixir. Kashmiri Kahwa Tea is justifiably in the limelight due to its delicious, gently spicy flavour,... by Karanveer Singh | Jul 25, 2022 | Tea Culture
Earl Grey tea: Why it is so hyped? Just like a brownie goes with vanilla ice cream, a burger with fries, and lime goes with tequila, bergamot goes with black tea to create one of the world’s most beloved teas: Earl Grey. Earl Grey tea, not being the parent category of... by Karanveer Singh | Jul 25, 2022 | Tea Culture
Matcha is a high-quality, shade-grown green tea that is pounded into a fine powder. The powder’s vivid green hue comes from the emerald camellia sinensis plant. Matcha tea has recently grown in popularity around the world due to its flavour as well as its many... by Karanveer Singh | Jul 19, 2022 | Tea Culture
Produced at a high elevation, the tea of Darjeeling is imbued with a unique muscatel flavour and a special aroma. Those tea estates in the foothills of the Himalayas orthodoxly produce the country’s finest tea in the world. Darjeeling tea is harvested seasonally and... by Karanveer Singh | Jul 18, 2022 | Tea Culture
My First Teacup Do you like the mornings? I don’t, and I know it. I consider myself most productive in the middle of the day; I’m not even a night owl. Perhaps you are one of those people who wakes up each morning feeling rejuvenated and ready to face the...