by Karanveer Singh | Aug 4, 2022
The traditional Masala Chai Tea is a blend of black tea and Indian spices. It is an ancient Indian beverage that relieves fatigue and restores vigour. Because it contains ginger, cloves, and bay leaves, it works well for coughs and colds. Cardamom serves as a mouth...
by Karanveer Singh | Aug 4, 2022
The Floral Teas’ Best Antioxidant! We offer you a special Roofus Pomegranate tea that will persuade you to become a die-hard tea enthusiast! The blend involves dried pomegranate seeds, hibiscus, rose petals, and rosehips. This whole-leaf non-organic green tea...
by Karanveer Singh | Aug 2, 2022 | Tea Culture
Assam Tea Assam tea gets its name from the area of northeast India, the largest tea-growing region in the world. It is robust, tart, and malty and has a deep reddish brown hue. Assam tea, often known as English morning or Irish breakfast tea, is a variety of black...
by Karanveer Singh | Aug 2, 2022 | Tea Culture
Kashmiri Kahwa originates from Kashmir, which is a heaven for many of nature’s marvels. From the first sip, tea enthusiasts have been enchanted by this magical elixir. Kashmiri Kahwa Tea is justifiably in the limelight due to its delicious, gently spicy flavour,...
by Karanveer Singh | Jul 25, 2022 | Tea Culture
Earl Grey tea: Why it is so hyped? Just like a brownie goes with vanilla ice cream, a burger with fries, and lime goes with tequila, bergamot goes with black tea to create one of the world’s most beloved teas: Earl Grey. Earl Grey tea, not being the parent category of...